A very random post today:
- To answer the question asked here: Stasiu's was closed down for a week and a half for cleaning, repainting, and redecorating. Brad Schutte of the 510 Restaurant is the new owner. Brad is also bringing in live music, better food, and an array of single malt scotches. The urinals are not going anywhere.
- Girl Friday through The Dialectalizer.
- I had a terrible dinner of linguine in white wine sauce at The Loring Grill last night (I know, I know, I should've known better). Just piles of red onions and red pepper skins and pools of grease and mountains of salt; gross. But check this out: on the menu, they have a cocktail sauce that's served with the calamari. They also have a shrimp stir fry. My dining companion was really craving shrimp cocktail, and asked if it would be possible for the chef to make him one, since our server/bartender had just informed us that the shrimp is fresh. No problem, she said. Then she came back a minute later and told us that THE CHEF SAID NO BECAUSE HE WAS FEELING ORNERY FROM HAVING HIS WISDOM TEETH PULLED OUT AND HE DIDN'T WANT TO MAKE IT.
- I now own one of these. What should I do with it?