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Comments

Christopher

I had something similar in Mexico last week. Very good. i had never had chayote any other way but boiled. It was pretty darn good!

Your recipe asks for 1 chayote, cored and diced. Do you peel it as well?

I'll be adding chayote to my shopping list for 4th of July weekend!

Thanks!

Alexis

I don't peel the chayotes here, since the ones most readily available are the smooth-fleshed chayotes as opposed to the spiny-fleshed ones. The skin is very soft, raw or cooked. Softer than an apple.

NewZealand Pandora

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