Girl Friday

Confessions of a Minneapolis Concierge

My Photo

About

Other Stuff I Do

  • Personal Touch Errands and Assistance
  • My "Alexis on the Sexes" column at vita.mn

My Wish List

Visit this Wish List at Amazon.com

All Twin Cities, All the Time

  • AliShops.com
  • Chasing Windmills
  • Heavy Table
  • Hennepin Theatre District
  • How Was The Show?
  • LiveJournal Twin Cities
  • LOL/OMG
  • Minnescene
  • Overheard in Minneapolis
  • Simple, Good and Tasty
  • TC Free Market
  • Thrifty Hipster
  • Twin Cities Night Clubs
  • vita.mn

Other Babes Who Blog

  • Amber-colored Life
  • Cafe Cyan
  • Cherish
  • Coco
  • doniree
  • My Plastic-free Life
  • Judy McGuire
  • Midwest! Fuck Yeah!
  • Le Petit Connaisseur de la Mode
  • Marrina
  • Reetsyburger
  • The Minneapoline
  • Will Work for Food

Guys Who Have My Attention

  • Aaron Landry
  • Afterglide
  • Behind the Mortgage
  • Blogumentary
  • Chow & Again
  • Cook To Bang
  • DeRusha
  • Fimoculous
  • Iggers
  • Snarkmarket
  • Taylor
  • This is Why I Love Minneapolis

Three Links That Matter

MyParentsJoinedFacebook.com.  Because the horrific has happened.  Mom's friend request remains in limbo while I decide how to handle the situation.

The Smithsonian's livestream video of cupcake artist Zilly Rosen creating a 5,600+ cupcake installation of Presidents Obama and Lincoln.  Because cupcakes are fun, delicious and now arty.

Scientists report that various animals make and use tools, perform mathematical functions and are capable of planning for the future (all things previously thought to be unique to humans).  Because some people, even people who read this prestigious blog, still won't acknowledge what the rest of us already know.  To paraphrase Mark Bittner: "people do horrible things to animals because they refuse to believe that they have feelings and a consciousness."

February 13, 2009 in Animals, Cupcakes!, Enticing Links, Science | Permalink | Comments (7) | TrackBack (0)

Sandwiches, Strongbow and Estrogen and Progestin

It was a big deadline week for me, with one major project knocked down late yesterday afternoon, which was one major weight lifted off my back.  I took the opportunity to celebrate at Grumpy's during last night's Tweetup (Twitter meetup) and I'll go ahead and admit that there was one too many Strongbows consumed.  Case in point: I just drank a Red Bull and I'm still hungover.

Anyway, I blame Leif and Steve, somewhat equally.

Grocery shopping at Whole Foods is on the agenda for this afternoon, but before that a stop at Manny's Tortas.  One veggie torta, a little bag of Lays and a Toronja will cure what ails you (as long as a hangover is what ails you).

So no exciting blog post for me today, as I'm not quite functional even after mainlining several milligrams of something called Taurine.  I do want to post this, though, in case anyone hasn't seen it yet:

From the Department of Duh: Hormone Therapy Doubles Breast Cancer Risk

Gee, no kidding.  Ladies, stop popping hormone pills, sticking on patches, getting injections, inserting things into your vagina or whatever.  Do not mess with your hormones, even if you don't have any left.  This study will be just the tip of the iceberg; I'm convinced future humans will look back on current medicine's liberal use of hormones to treat everything and just shudder in horror. 

February 06, 2009 in Food and Drink, Minneapolis Miscellany, Music, Science | Permalink | Comments (1) | TrackBack (0)

The Kodak Zi6, Starring Coco and Steve

As fish are generally wont to do, my goldfish Coco and Steve have grown to maximum size in the 2.5-gallon tank I bought for them last year.  You may recall that I saved Coco and Steve from being flushed down the toilet last June.  Looking at the photo in that blog post, you can see how much they've grown since then.  You can also correctly reason that they have eaten every single live plant I've put in there (including any growing algae), aside from the hardy, thick-leaved fella I have in there now.

Here are Coco and Steve as of this afternoon:

This is the first video I've shot with my Kodak Zi6, which is a pretty slick little camera.  It took me all of 20 minutes to read the manual, shoot a video and upload it directly to YouTube.  Glory!  The picture quality is great, too.  To see it in high definition, go to the video's page and click on "watch in HD" in the right corner.

The only sound is a backround hum from my humidifier, so don't even bother with the volume.

January 13, 2009 in Science, Web/Tech | Permalink | Comments (0) | TrackBack (0)

2008, I'll Kinda Miss You (But Not All the Plastic)

Happy New Year's Eve!  I'll be staying home tonight, cooking a traditional Mexican dinner for friends and avoiding the raucous of the bars.  Does this mean I'm officially old?

It could also mean I'm officially on spending lockdown, starting a month early in December instead of making it a New Year's resolution.  I've also put The Mexican on a budget (you could even call it an allowance) and he seems to think this means he can give me a nightly curfew.  Quid pro quo, in a way, I suppose.

2008 has been an excellent lesson in money management, cohabitation, paying taxes, working exclusively from home, and a few other things that had previously been foreign to me. I've managed to take advantage of having another body in the house by polishing my cooking skills, preparing at least four meals from scratch per week.  My darling other half happens to be of a different ethnic persuasion, so I've taken it upon myself to learn the culinary aspects of his homeland, which has not only yielded very delicious results but has turned into nothing short of an obsession.  You may have noticed. (And, even though we technically began cohabitating in late 2007, I can, with total difinitiveness, say that I found any and everything I could ever want in a partner in my man, and that was made very obvious to me this year.  The one who'd lay his life down for you without hesitation, the one who changed his entire life just to be with you, that's the only one worth keeping.)

I've also become pretty obsessive about reducing the amount of plastic that gets brought in and thrown away in this house, which brings me to this year's very non-traditional annual recap:

Giving Plastic the Finger in 2008

  • I said goodbye to disposable plastic baggies and vowed to never buy another.  The freezer bags that I do have will continue to be washed and reused, since they hold up amazingly well.  Refrigerator food storage from now on is recycled baggies, glass Pyrex containers (plastic lids, I know, but you have these things forever) and aluminum foil (which gets recycled after use).  My next purchase is the Bag-E-Wash, which fits in the dishwasher so I don't have to keep cleaning the bags by hand.
  • Adios plastic handle shopping bags.  They love to give you at least one of these for every single product purchased at the Mexican mercados.  It drives me insane, so I've stopped being polite about it and started just stuffing my items in my handbag, or asking them to please keep their bags for the next person.  I still kind of get a funny look when I bring in my stylish little canvas shopping bag for larger purchases, but I think the ladies are getting used to it.
  • Reusable grocery bags rock, especially when the proceeds of which go to a good cause.  I bought my polyfiber bags at Petco during an animal welfare drive, and 100% of the proceeds went to the cause.  They're larger and thicker than most, with an extra long handle for over-the-shoulder hauling.
  • My set of three cotton produce bags has recently been reduced to two (due to The Mexican accidentally leaving one at Cub Foods) but I was planning on buying another set, anyway.  A great alternative to the plastic roll bags at the store for obvious reasons, but I've found that if you dampen these bags slightly when you put your groceries away, the produce keeps fresher longer.  These bags are also awesome for buying bulk foods, which are almost always cheaper, too.
  • The City of Minneapolis actually recycles very little plastic (just bottles) and you have to guiltily toss everything else in the regular trash.  Good thing the Eastside Food Co-op on Central Avenue in Northeast started a plastics recycling program.  They take everything from #1 to #6, as long as it's not foam and it's not dirty.  Clamshell to-go containers, blue mushroom cartons, yogurt and sour cream tubs, egg and herb cartons, you name it.  Thursdays 3:30pm-7:30pm, Saturdays 10:00am-2:00pm.
  • Bag To Nature trash bags are certified compostable (by Canada, anyway) and work just as well as conventional plastic bags.  They are slightly more expensive, but I'm recycling so much plastic and composting so much food waste now that I use only one trash bag every 3 weeks.
  • I don't know why it took me so long to start buying Preserve toothbrushes, but I sure feel a lot better now that I do.  Not only made from recycled plastic, but recyclable themselves; just send your used Preserves back in a postage-paid envelope when you're done.  My next set of razors will be from Preserve, as well, since the handles are #5 recyclable plastic.  You can buy Preserve products at Whole Foods, The Wedge, and the local co-ops.
  • My first introduction to LUSH cosmetics was a handful of hyper-piquant, super chunky bath products that I didn't really care for.  But this was a few years ago, before the LUSH boutique opened at Eden Prairie Center or the full-size store at Mall of America.  Now that I've had a chance to sniff, touch, test and taste all of the LUSH line, Ive found some great products that I really love (namely the Fever Massage Bar, a scent clone of a $30 lotion I'd been buying at Sephora).  Most LUSH products come package-free, save a little yellow paper bag or reusable metal tins.
  • Bar soap, which is a no-brainer.  There's absolutely no reason I need to continually stock my shower with plastic bottles full of moisturizing cleansers (an oxymoron, anyway), exfoliant gels, shaving lotions, etc. when a bar of good soap and a washcloth accomplishes all.  We both like Trader Joe's Oatmeal Ginger Soap.
  • Lo and behold, powder dishwasher detergent works just as well as the plastic-bottled liquid stuff, and it comes in a fully recyclable paperboard box.  I buy all-natural Ecover, which even forgoes the metal pour spout (which you would have to tear out for recycling) for a handy one fashioned from paperboard.
  • I stopped buying the gallon bottles of drinking water (which I'd been recycling) and picked up a three-gallon refillable jug with pour spout from Rainbow Foods.  They only sell one-gallon refillables at Cub, so I made the extra trip to pick up the much more convenient larger size.  I know I'm supposed to drink tap water to save the planet, but if you tasted my tap water, you'd understand.
  • Consciously choosing products that have little or no plastic packaging has been easier than I thought it would be.  Peanut butter, maple syrup, spices, soft drinks and condiments all have glass-bottle options, and they're almost always the higher-quality choice, too.
Buggering Off Plastic in 2009

A couple things I admittedly haven't come around to doing yet, although I have no excuse.
  • Restore/Refill containers for laundry soap, fabric softener and dish soap.  I always see these at Whole Foods and feel guilty buying the bottled stuff.  I'm almost at the end of my jug of laundry soap, though, so I'll be turning over a new leaf on my next trip.
  • My PurOlogy shampoo and conditioner will be tough to give up, if I can even do it.  Maybe Sarah can figure out some sort of refill program?  
  • I undoubtedly picked up my two-brick-a-week cheese habit from my dad, and it's not going anywhere anytime soon.  But everything I buy comes shrink-wrapped in plastic, which is wholly unnecessary.  I know people bring their own containers to the deli or request their cheese be wrapped in paper, and I need to start doing that, too.
That's all I can think of for now.  I'll probably end up adding on to both lists over the next couple of days, though, as more things pop into mind.  Significantly reducing the amount of plastic consumed was actually much easier than I thought it would be. 

Once everyone gets warmed up to the idea of a less plastic lifestyle, we'll start buying much less, which means much less will be manufactured.  Plastic garbage already outnumbers plankton in a certain part of the ocean by 6 to 1.  How shocking is that?  It also kills thousands of animals each year because they accidentally ingest it, mistaking it for food.  Disposable pens, cigarette lighters, bottle caps, plastic bags and countless pieces of packaging, toys and miscellaneous parts are all culprits.  And the plastic byproducts from the manufacturing of these items are just as plentiful, millions of tiny toxic beebees floating around in our oceans.

So how's about it, guys?  If you're not already on board, what do you think about significantly reducing your use of plastic, even making it a major New Year's resolution?

December 31, 2008 in Current Affairs, Enticing Links, Food Miscellany, Minneapolis Miscellany, Science, Shopping: Trends & Lucky Finds | Permalink | Comments (8) | TrackBack (0)

A Little Help?

After years of idle neglect, I finally took on the task of re-potting my 13 houseplants.  Fresh new fertilized soil, ties, stakes, the works.  I even brought my thyme and epazote in from outside and hooked them up with some nice kitchen window digs.

However, I'm at a loss about what to do for my poor chefflera.


It has absolutely splayed in three different directions and I don't have the first clue how to stake it or trim it or whatever the hell I need to do with it to get things under control.

A rear view:


Cheffleras are supposed to be bushy and cute.  Mine's all gangly, and not exactly the first place I lead guests on a tour of the apartment.

Any botany enthusiasts out there know what to do?  I didn't find any help via Google on how to recover a chefflera after 8 or 9 years of just kind of letting it do its own thing.

November 14, 2008 in Science | Permalink | Comments (9) | TrackBack (0)

Oktoberfest at the Mill City Farmers Market

Tom "Hotpants" Horgen gave us a great rundown of Oktoberfests going on in the Twin Cities the next few weeks, and I want to add one more that sounds like a good time (especially for food lovers).

The Mill City Farmers Market will be having an Oktoberfest this Saturday September 20th. Oktoberfest things happening from 10:00am to 2:00pm, such as beer tastings, a beer garden and German cooking demos.

September 15, 2008 in Food and Drink, Food Miscellany, Minneapolis Miscellany, Science | Permalink | Comments (0) | TrackBack (0)

Twitter Updates

    follow me on Twitter
    Bookmark and Share

    Recent Comments

    • nanyMypeaffep on See Ya
    • Cialis pen on Rediscovering Three Buck Chuck
    • customized stickers on Bumper Sticker Theft
    • payday loans calgary on Getting Cash for Your Clothes
    • Bexley on It is time to say goodbye to Felicia.
    • Wrought Iron Furniture on Uptown Cafeteria - First Impressions
    • Helena Antle on Thrifty Handbags
    • Get Ex Boyfriend Back Guru on It is time to say goodbye to Felicia.
    • payday loans canada on Getting Cash for Your Clothes
    • Louis Vuitton Sale on Drama - Aging Variety

    Recent Posts

    • It is time to say goodbye to Felicia.
    • Potato Kale Soup
    • Don't Worry
    • Cactus Salad
    • 5 Valentine's Day Love Notes
    • Recipe: Veggie Menudo
    • Unsolicited Pimping: Rituals Bath & Skin Care Products
    • Eat Your Vegetables!
    • Pretending to Sound Smart on Fox 9 News
    • In Season by Don Saunders to Open Early November

    Categories

    • Animals
    • Appalling Customer Service
    • Books
    • Celebrity Obsessions
    • Cupcakes!
    • Current Affairs
    • Drinking
    • Enticing Links
    • Film
    • Food and Drink
    • Food Miscellany
    • Games
    • Minneapolis Miscellany
    • Music
    • Music, Movies, and Dining Out
    • Narcissism
    • Real Estate Geekery
    • Science
    • Shopping: Trends & Lucky Finds
    • Strictly Business
    • Television
    • Travel
    • Web/Tech
    • Weblogs

    Archives

    • January 2012
    • September 2011
    • July 2011
    • March 2011
    • February 2011
    • December 2010
    • November 2010
    • October 2010
    • September 2010
    • August 2010

    More...

    Add me to your TypePad People list
    Subscribe to this blog's feed
    Blog powered by TypePad