Thanks again to everyone for the kind words and congratulations on my new gig with vita.mn. Remember, you can pick up a new issue every Thursday, and each one will contain sage (or at least well-intentioned) advice from my column. Oh, and keep an eye out for more articles from me, too.
If you missed the radio spot with Andrew on Saturday, here are the highlights:
- My secret ingredients for the best deviled eggs are chipotle peppers, adobo sauce, and chopped green olives. Garnish with chopped scallions.
- I'll be working as a Maitre d' two nights a week at Temple. The restaurant's tentative open date is December 3rd.
- Jamie Oliver is hot.
There might've been some more topics of discussion, since I was on the air for 40 minutes, but I was under-caffeinated at the time, so I can't be expected to remember everything.
Stay tuned tomorrow, when I will hopefully be posting the most awesome photo ever posted to Girl Friday.
Congrats on everything! I doubt that I'll be able to find a copy of Vita.mn in N.Branch or Cambridge so please save me/send me some copies.
Posted by: MOM | November 20, 2006 at 06:06 AM
what photo, what photo??? congrats, again; I love the stuff you did for the vita.mn. also, I am totally in love with Jamie Oliver..
Posted by: Marina | November 20, 2006 at 12:05 PM