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Sounds yummy, now I have something else to make with the poblanos from the garden...and great idea to get that skin off.


I just did a Wiki on milpa, and what an interesting concept. At first I thought that using a field to grow food only one year in 5 was a terrible waste of space...but apparently it is sustainable without the use of fertilizers, so it has that going for it. I can't imagine convincing farmers to switch to that method today!
Anyway, nice soup recipe; anything that calls for poblanos is worth a try in my opinion. :)

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