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Miguel Gomez

Hi There,

I just read your review. We had just opened and would like to invite you to eat again, I am sure you must understand reviews like yours are "hefty".

We opened April 25, 2010. We needed to work out some things not to mention tweak some items. I was at Oceannaire Seafood Room for over 10 years. I am aware how much quality in food is needed in Mexican restaurants. We offer counter service in order to keep our overhead low. We plan on offering some beer and wine once we get our liquor license in the meantime, please come in and introduce yourself. I will even buy you lunch. Gracias, Migs aka Miguel Cruz.

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